Darcie Bakes //

Baking from scratch… because good things take time.


  • {Small Batch} Apple Turnovers.

    Apple turnovers are a fantastic fall and winter dessert. Honestly, they’re good any time, but I tend to make them more during the fall and winter months. Of course the weather is still a bit whack in St. Louis at the moment, but a girl can dream, eh? I have made these turnovers a number…

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  • Mini Mixed Berry Pies.

    First of all, Happy Labor Day, friends! I hope you’re enjoying your day off, while also remembering why we celebrate Labor Day in the first place. I’m currently roaming around my hometown, but we’ll get to that later. For now, let’s talk about mini pies. I have made these mini pies multiple times, but these…

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  • Random Sides // Choose Butter Over Bros.

    Sometimes I really love playing around in Photoshop and Illustrator. I’m no graphic designer, but I’ve got a soft spot for typography. Graphic design – for me – is very much like baking. It’s the perfect combination of utilizing my technical (left) brain along with my more creative (right) brain. Here’s one sample of something…

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