Darcie Bakes //

Baking from scratch… because good things take time.

cinnamon

  • {Homemade} Cinnamon Animal Crackers.

    Homemade animal crackers?! Yes, it can be done. All you need are some cookie cutters shaped like animals – preferably these circus animal plunger cookie cutters – and some good quality dough. If you do purchase the plunger cutters [which I would recommend, since they’re fun circus animal shapes, just like the store bought ones!], here…

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  • Giant Cinnamon Rolls.

    I’m in a pretty straightforward mood today. So let me just get straight to the point with this blog post: I’m pretty sure that these are the best cinnamon rolls I have ever made. Yes, I realize that was a bold statement. But – not to brag – I have made a few cinnamon rolls…

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  • Cinnamon Chip Scones.

    Oh man. I don’t even know where to begin with these scones. You see, cinnamon chip scones and I go wayyy back. I’d even say that cinnamon chip scones are my homies. Yeah, I went there. Inanimate, edible objects are my friends. Now you probably think I’m a weirdo for talking about scones as if…

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  • The [Sorta Great] Homemade Poptart Experiment.

    As a kid, I had a very – shall we say – particular method for eating Poptarts. I’ve never been a picky eater, but I just have some strange requirements for consuming certain foods, Poptarts included. Here were my three mandatory requirements for eating Poptarts when I was a child: 01. I would only eat them un-iced.…

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  • Chai Spiced Cupcakes with Chai Spiced Buttercream.

    Okay so, I absolutely LOVE everything chai. Chai lattes. Iced dirty chai lattes. [*With just one shot of espresso, because any more than one makes me hyper… and I’m not a hyper person by nature. Yikes.] Pumpkin chai tea. Plain chai tea. You name it – if it involves chai – I adore it. But…

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