Darcie Bakes //

Baking from scratch… because good things take time.

breakfast

  • Spiced Pumpkin Pancakes.

    Apparently yesterday was National Pancake Day.   For a self-proclaimed foodie, I’m quite terrible at remembering food-related holidays. To be fair, though, there is actually a food-related holiday in the United States pretty every single day of the year. Coincidence? I think not. #MERICA That being said, I think that National Pancake Day is pretty…

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  • Baked Maple Bacon Doughnuts.

    Have you ever tasted something that was kinda ridiculous? And by ridiculous, I mean rich, simultaneously savory and sweet, and just plain awesome all at once? If you haven’t experienced that kind of intense taste, then I feel bad for you, son. But there’s good news: you can make these baked maple bacon doughnuts, and…

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  • The [Sorta Great] Homemade Poptart Experiment.

    As a kid, I had a very – shall we say – particular method for eating Poptarts. I’ve never been a picky eater, but I just have some strange requirements for consuming certain foods, Poptarts included. Here were my three mandatory requirements for eating Poptarts when I was a child: 01. I would only eat them un-iced.…

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  • The Great Fried Doughnut Experiment.

    Oh man, I totally meant to get this post cranked out a lot sooner than now. The Great Fried Doughnut Experiment – as I have lovingly dubbed it – occurred all the way back on Labor Day [where the heck did September go, anyway?]. But then time got away from me, and then WordPress {what…

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  • Whole Wheat Raspberry Muffins.

    Up until the other day, I had never experienced the wonders of Costco. I know that’s probably hard to believe, but hey, I’m a small town kid at heart, and as a single person, buying food in bulk is not really worth it. Now, I had been itching to go for awhile [I like grocery…

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